• Nutrition

    • "The China Study," by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD
    • "Whole," by T. Colin Campbell, PhD
    • "How Not to Die," by Michael Greger, MD
    • "Dr. Neal Barnard's Program for Reversing Diabetes," by Neal Barnard, MD
    • "Prevent and Reverse Heart Disease," by Caldwell B. Esselstyn, Jr., MD
    • "Breaking the Food Seduction," by Neal Barnard, MD
    • "Foods That Fight Pain," by Neal Barnard, MD
    • "Digestive Tune-Up," by John A. McDougall, MD
    • "Eat More, Weigh Less," by Dean Ornish, MD
    • "The Campbell Plan," by Thomas M. Cambpell, MD
    • "Power Foods for the Brain," by Neal Barnard, MD
    • "Carbophobia! The Scary Truth About America's Low-Carb Craze," by Michael Greger, MD
    • "Becoming Vegan," by Brenda Davis, RN, and Vesanto Melina, MS, RD
    • "Skinny Bitch," by Rory Freedman and Kim Barnouin
    • "Skinny Bastard," by Rory Freedman and Kim Barnouin
    • "Skinny Bitch: Bun in the Oven," by Rory Freedman and Kim Barnouin
    • "A Physician's Slimming Guide for Permanent Weight Control," by Neal Barnard, MD
    • "Foods That Cause You to Lose Weight," by Neal Barnard, MD
    • "Vegan: The New Ethics of Eating," by Erik Marcus
    • "The Good Carbohydrate Revolution," by Terry Shintani, MD
    • "The Food Revolution," by John Robbins
    • "Diet For A New America," by John Robbins
    • "Forks Over Knives: The Plant-Based Way to Health," edited by Gene Stone
    • "Mad Cowboy," by Howard F. Lyman with Glen Merzer
    • "Don't Drink Your Milk," by Frank A. Oski, MD
    • "Slaughterhouse," by Gail A. Eisnitz
    • "The Engine 2 Diet," by Rip Esselstyn

    • "Food Additives: What's Safe and What's Not," by Christine Hoza Farlow, DC


    Cookbooks

    • "The China Study All-Star Collection," by Leanne Colin Campbell, PhD
    • "The China Study Quick & Easy Cookbook," by Del Sroufe
    • "The China Study Cookbook," by Leanne Colin Campbell, PhD
    • "The How Not to Die Cookbook," by Michael Greger, MD
    • "Veganomicon: The Ultimate Vegan Cookbook," by Isa Chandra Moskowitz & Terry Hope Romano
    • "The Get Healthy Go Vegan Cookbook," by Neal Barnard, MD
    • "Everyday Cooking with Dr. Dean Ornish," by Dean Ornish, MD
    • "The Prevent and Reverse Heart Disease Cookbook," by Ann Crile Esselstyn and Jane Esselstyn
    • "Vegan Richa's Indian Kitchen," by Richa Hingle
    • "Vegan Indian Cooking," by Anupy Singla
    • "Buddha's Table," by Chat Mingkwan
    • "Vegan: The Essential Diet Cookbook for Vegans," by Gwen Shepherd
    • "Vice Cream," by Jeff Rogers
    • "Skinny Bitch in the Kitch," by Rory Freedman and Kim Barnouin
    • "Skinny Bitch: The Ultimate Everyday Cookbook," by Kim Barnouin
    • "Vegan Yum Yum," by Lauren Ulm
    • "1,001 Vegetarian Recipes," by Carol Gelles
    (modify with dairy & egg alternatives) • "RAW: The Uncook Book," by Juliano with Erika Lenkert
    • "Venturesome Vegetarian Cooking," by J.M. Hirsch and Michelle Hirsch
    • "One-Dish Vegetarian Meals," by Robin Robertson
    • "The Vegetarian Way," by Virginia Messina, MPH, RD, & Mark Messina, PhD
    • "1,000 Vegan Recipes," by Robin Robertson
    • "Vegan Deli: Wholesome Ethnic Fast Food," by Joanne Stepaniak
    • "The Sconscious Cook," by Tal Ronnen
    • "Fresh from the Vegetarian Slow Cooker," by Robin Robertson
    • "Vegetarian," by Nicola Graims
    • "Vegetarian Meals for People-on-the-Go," by Vimala Rodgers
    • "Vegan Slow Coker," by Matthew Jones
    • "Vegetable Soups," by Deborah Madison
    • "The Vegan Table," by Colleen Patrick-Goudreau
    • "Vegan Italiano," by Donna Klein
    • "The New Vegan Cokbook," by Lorna Sass
    • "Local Bounty," by Devra Gartenstein

    • "The Complete Guide to Vegan Food Substitutions," by Celine Steen and Joni Marie Newman
    • "Skinny Bitch: Book of Vegan Swaps," by Kim Barnouin

    More coming soon.